pea w/ mint
- Categories
- Vegetables
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Butter or Margarine |
| ½ cup | Onion, diced |
| ¾ teaspoon | Lemon Zest |
| 10 ounces | Pkg. Frozen Tiny Peas,thawed |
| Pepper to Taste | |
| 1½ teaspoon | Mint, fresh chopped |
In a medium saucepan, melt butter over low heat. Add onion and lemon zest; cook, stirring occasionally, until onion is soft but not browned, about 4 minutes. Add the thawed petite peas, stir to combine thoroughly, season and cook, stirring for about 5 minutes, or until the peas are hot through. Add the mint and serve immediately. Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Feb 04, 1998
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