pea pods with almonds

Categories
Vegetable
Yield
4 Servings
MeasureIngredient
½ cup Water
1 tablespoon Soy sauce
1½ teaspoon Cornstarch
1 teaspoon Instant chicken bouillon granules
2 tablespoons Butter or margarine
2 tablespoons Slivered almonds
1 pack (6-oz) frozen pea pods
1 can (4-oz) sliced mushrooms; drained

Combine water, soy sauce, cornstarch & instant chicken bouillon together.

Set aside. Melt butter in 10-inch skillet. Add almonds. Stir fry 2 minutes or until lightly browned. Add pea pods & stir fry 2 minutes more. Stir in mushrooms. Stir in cornstarch mixture & add to pea pods in skillet. Cook & stir until thickened & bubbly. Cook & stir 1-2 minutes more. Serves 3-4.

BETTY BARROW

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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