Yield: 6 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Butter |
1 tablespoon | Flour |
1 cup | Milk |
\N \N | Salmon juice |
1 \N | Egg |
\N \N | Peas |
Melt butter in saucepan, add flour, stir until smooth. Add milk and salmon juice. Cook until thick. Add egg, well-beaten, and peas.
Pour over salmon loaf.
Posted to MM-Recipes Digest V4 #5 by Lisa Mc Sherry <lisadawn@...> on Jan 25, 1999