|4||Bananas (fairly unripe, but not green)|
|6 tablespoons||Parmesan cheese, grated|
|½ cup||Double cream (whipping cream)|
|Salt and pepper|
Peel bananas, sprinkle with salt, pepper and paprika (be generous with this). Wrap a slice of ham around each banana. Place bananas in a greased, oven-proof dish and pour cream over them. Sprinkle the Parmesan cheese on top. Bake at 400 degrees F. for 20 minutes or until golden brown. Serve cold (but not refrigerated).
* Bananas with ham and paprika -- This comes from the "Vogue French Cookery Book." It seems to go down rather well as an appetizer, although it would make a nice supper snack, I suppose.
: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking.
: Precision: Approximate measurement OK.
Nigel Titley British Telecom, Ipswich, UK : mcvax!ukc!btnix!titley
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