Paul's burgers on the grill

Yield: 4 Servings

Measure Ingredient
1 pounds Ground beef
¼ cup Ketchup
¼ cup Onion -- finely chopped
2 teaspoons Italian seasoning
1 teaspoon Garlic powder
½ teaspoon Salt
4 \N Hamburger buns -- split
\N \N Lettuce leaves and tomato optional

Combine the first six ingredients in a medium bowl; mix well. Shape into four patties. Grill over medium coals for 4-5 minutes per side or until no longer pink. Serve on buns; top with lettuce and tomato if desired.

Recipe By : Taste Of Home June/July '96

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