paul prudhomme's cajun meat seasoning

Categories
Mixes
Yield
1 Servings
MeasureIngredient
1½ cup Salt
¾ cup Granulated garlic
¾ cup Black pepper
½ cup Cayenne pepper
¼ cup Ground cumin

In bowl combine salt, garlic, black pepper, cayenne and cumin. Mix thoroughly. Store in large glass jar with tight fitting lid. Keeps indefinitely. Makes 3

¾ cups.

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