pate sucre
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- Desserts
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | All-purpose flour |
| 3 tablespoons | Sugar |
| 2 | Sticks cold unsalted butter; cut up |
| 2 larges | Egg yolks |
| 4 tablespoons | Ice water |
1. Place the flour and sugar in the food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal, 10 to 20 seconds.
2. Lightly beat egg yolks; add ice water. Add to food processor while machine is running; process until the dough holds together.
3. Divide dough into two batches; turn out onto two separate pieces of plastic wrap. Flatten each into a circle, and wrap in plastic wrap; refrigerate for at least 1 hour.
Recipe by: Martha Stewart
Posted to recipelu-digest Volume 01 Number 302 by James and Susan Kirkland <kirkland@...> on Nov 24, 1997
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