Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Cooked left-over beef; chopped, OR (up to 2) |
1 pounds | Minced beef |
3 tablespoons | Meat fat |
2 larges | Onions; minced |
½ teaspoon | Savory |
\N \N | Salt and pepper; to taste |
1 can | Creamed corn |
4 cups | Mashed potatoes |
Melt the fat and brown the onion over high heat. Add the cooked or raw meat, savory, salt and pepper. Stir over medium heat 3 to 4 minutes.
Place in a baking dish. Pour the corn over the meat and top with potatoes mashed with milk. If you like, a small piece of butter may be added. Smooth top with a knife, making pretty designs and dot with butter. Bake in a 375 degree F oven for 20 minutes.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@...> on Aug 26, 1997