pastry egg breakfast
- Categories
- Breakfast
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 8 | Vol-au-vent shells |
| 8 | Eggs |
| ¼ cup | Heavy cream |
| 8 slices | Diced bacon |
| 1 | Finely diced green pepper |
| 2 | Minced green onions |
| 1 cup | Grated Havarti cheese |
Preheat oven to 400. Bake shells for 15 minutes. Mix eggs with cream.
Fry bacon, add peppers & saute until tender. Pour off half the fat.
Add eggs & green onions; sir until cooked. Remove from heat. Stir in cheese. Fill shells with egg mixture. Serve at once.
File
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