|1 can||(8-ounce) condensed milk|
|1 cup||Chopped cashew nuts or almonds|
|1 tablespoon||Lemon extract|
Combine condensed milk, nuts and sugar and simmer until thick. Add lemon extract and continue stirring until mixture forms a solid mass. Spread with rolling pin on a sugared board and roll into a rectangular shape ½ inch high. Cut into desired pieces and wrap in tissue paper.
Yield 2 cups Posted to TNT - Prodigy's Recipe Exchange Newsletter by Peggy Makolondra <pmakolon@...> on Apr 30, 1997
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