pastillas de casoy - cashew nut milk candy

Categories
None
Yield
1 Servings
MeasureIngredient
1 can (8-ounce) condensed milk
1 cup Chopped cashew nuts or almonds
1 tablespoon Sugar
1 tablespoon Lemon extract

Combine condensed milk, nuts and sugar and simmer until thick. Add lemon extract and continue stirring until mixture forms a solid mass. Spread with rolling pin on a sugared board and roll into a rectangular shape ½ inch high. Cut into desired pieces and wrap in tissue paper.

Yield 2 cups Posted to TNT - Prodigy's Recipe Exchange Newsletter by Peggy Makolondra <pmakolon@...> on Apr 30, 1997

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