pastel de navidad(christmas nut cups)
- Categories
- spanish
- Yield
- 1
| Measure | Ingredient |
|---|---|
| pastry sufficient for 1 pie shell | |
| 5 | eggs |
| ⅔ cup | sugar |
| 5 tablespoons | butter, melted |
| pinch of salt | |
| i tsp vanilla | |
| 1 cup | chopped walnuts |
| ⅔ cup | raisins |
Preheat oven to 375 degrees F. Roll pastry thin and cut into 4inch circles. Fit each round into muffin cup and press in gently. Beat eggs until they are light; add sugar and mix well.
Add butter, salt, and vanilla; mix well. Combine walnuts and raisins and fill each cup ½ full. Add egg mixture to fill each cup three-quarters. Bake filled cups 20-25 minutes.
Makes 8-12 nut cups.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Similar recipes
- Corn and honey pastel ice
- Jello fruity cookies (gaiety pastel cookies)
- Pastel coconut ice cream balls
- Pastel cookies
- Pastel cupcakes
- Pastel de choclo
- Pastel de elote ('corn-on-the-cob cake')
- Pastel de maiz
- Pastel de pescado
- Pastel de tres leches (three-milk cake)
- Pastel del pescado
- Pastel fruit cookies
- Pastel mints
- Pastel popcorn balls
- Pastel ribbon bavarian
- Pastel tres leches aldaco
- Pasteles
- Pasteles (quince filled crescents)
- Pink pastel punch
- Pork pies (pastel de puerco)
Random recipe of the day
Follow us
