Yield: 4 Servings
Measure | Ingredient |
---|---|
⅓ cup | Italian dressing |
¼ cup | Fresh basil leaves; chopped |
2 \N | Cloves garlic; minced |
¼ teaspoon | Red pepper flakes; crushed |
2 cups | Cooked shell pasta; drained |
6 ounces | Albacore tuna; water-packed, drained and flaked |
¾ cup | Tomato; diced |
½ medium | Avocado; diced |
¼ cup | Red onion; thinly sliced |
2 tablespoons | Black olives; chopped |
4 \N | Green leaf lettuce leaves |
In a small bowl, combine dressing, basil, garlic, and red pepper flakes; set aside. In a large bowl, combine pasta, tuna, tomato, avocado, red onion, and olives. Add dressing and toss. Line two plates with lettuce leaves, spoon on salad. Serves 4 Posted to recipelu-digest by JoAnn <joannr@...> on Feb 09, 1998