Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Favorite pasta shape uncooked |
8 ounces | Lean ground beef |
1 medium | Onion; chopped |
2 \N | Garlic cloves; minced |
6 larges | Tomatoes peeled, seeded and diced to... |
1 teaspoon | Salt |
½ teaspoon | Dried oregano |
½ teaspoon | Dried basil |
½ teaspoon | Sugar |
¼ cup | Red wine |
Prepare pasta according to package directions.
While pasta is cooking, combine beef, onion and garlic in a large skillet; cook until meat is no longer pink. Set aside. In blender, combine remaining ingredients; process for 30 seconds. Add tomato mixture to meat; simmer about 20 minutes.
When pasta is done, drain well. Add the sauce to the pasta and serve.
Serves 4-6
Each serving provides: 823 Calories; 36.7 g Protein; 138 g Carbohydrates; 11.9 g Fat; 44.9 mg Cholesterol; 371 mg Sodium.
Calories from Fat: 13%
Copyright National Pasta Association () (Reprinted with permission)