| Measure | Ingredient |
|---|---|
| 250 grams | Dry pasta; or 375g (12oz) |
| ; fresh pasta (8oz) | |
| 1½ tablespoon | Ready-made pesto |
| 1 | 150 gram car virtually fat free natural; (5oz) |
| ; yogurt | |
| Parmesan cheese; to serve |
Cook the pasta in plenty of boiling water following the packet instructions, then drain well and place in a serving dish.
Mix the pesto with the natural yogurt, and then toss the pasta in the sauce.
Serve with parmesan cheese.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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