|250 grams||Dry pasta; or 375g (12oz)|
|; fresh pasta (8oz)|
|1½ tablespoon||Ready-made pesto|
|1||150 gram car virtually fat free natural; (5oz)|
|Parmesan cheese; to serve|
Cook the pasta in plenty of boiling water following the packet instructions, then drain well and place in a serving dish.
Mix the pesto with the natural yogurt, and then toss the pasta in the sauce.
Serve with parmesan cheese.
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Converted by MM_Buster v2.0l.
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