Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Dry pasta |
| 2 eaches | Eggs, beaten |
| ½ cup | Olive oil |
| 4 eaches | Cloves of garlic |
| 2 tablespoons | Parmesan cheese |
| 1 each | Salt and pepper, taste |
Cook pasta. Heat the oil in small frying pan, add garlic. Saute for just a moment. Drain pasta, toss all ingredients together. Salt and pepper to taste.