Pasta with creamy sauce

Yield: 1 Servings

Measure Ingredient
\N \N Cook your favorite pasta
1 can Campbell's 1/2 fat cream of chicken; (or any cream of soup you enjoy)
2 teaspoons Worcetershire sauce; (sp??)
1 \N Cloves garlic; (up to 2)
1 \N Handful broccoli cut up in little spears
1 \N Carrot; julienned
2 tablespoons Onion
\N \N Several green/red pepper strips
¼ cup Frozen peas

COMBINE IN SAUCEPAN

Let above ingredients simmer while pasta is cooking and until veggies are crisp tender. Serve over pasta with some light parmesan cheese and hot pepper flakes. Very tasty and quick. Serves about 3.

***Note - I sometimes boil a chicken breast in the pasta water and then cut it up and add to the sauce for a few minutes. This provides a hearty meal with extra protein.

Posted to EAT-LF Digest by "Taylor, Tamara" <TamaraT@...> on Mar 10, 1998

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