Yield: 4 servings
Measure | Ingredient |
---|---|
\N \N | - G Granaroli XBRG76A MM:MK VMXV03A |
1 medium | Head fresh broccoli |
3 tablespoons | Butter |
¼ cup | Olive oli |
4 \N | Cloves garlic minced or 4 tb ready chopped garlic |
1 medium | Onion chopped |
½ cup | White wine or chicken broth |
\N \N | Salt & fresh grnd pepper to taste |
12 ounces | Pasta cooked |
\N \N | Grated cheese for topping |
Wash and cut broccoli into bite size pieces. Cook in salted water until crisp. Drain well and set aside. In a pan, melt butter in olive oil. Sautee onion until translucent. Add garlic and simmer for 1 minute. Add broccoli, and wine or broth and simmer 3 minutes. Add salt and pepper. In a large bowl mix drained pasta with broccoli mixture. Toss well. Serve immediately with grated cheese for topping.