Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pounds | Spaghetti |
¾ cup | Olive oil |
14 \N | Cloves garlic; chopped |
½ teaspoon | Red pepper flakes |
1½ pounds | Broccoli di rape (bitter broccoli); bunches, trimmed |
2 teaspoons | Salt |
\N \N | Parmesan cheese; fresh grated |
Cook the pasta. Combine oil, garlic, and red pepper flakes in a 14" x 11" x 2" dish. Heat, uncovered, at 100% for 4 minutes. Add broccoli and stir to coat. Cover tightly with plastic. Cook at 100% for 10 minutes. Remove from oven. Uncover and stir well. Add drained pasta and salt and toss to combine. Serve hot with cheese passed on the side.
To serve four . heat ⅓ cup oil, 6 cloves garlic in 11" x 81/2" x 2" dish uncovered for 3 minutes. Add ¾ lb. broccoli, cover, and cook for 7 minutes
Recipe By : MicroWave Gourmet/tpogue@idsonline Posted to FOODWINE Digest 23 Sep 96 Date: Mon, 23 Sep 1996 13:15:20 -465800 From: Terry Pogue <tpogue@...>