pasta shepherd style
- Categories
- Pasta
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Italian sausage |
| 1 pounds | Ricotta |
| 1 pounds | Penne pasta |
| Olive oil for frying | |
| 2 teaspoons | Red pepper flakes |
| Freshly ground black pepper | |
| 1 cup | Grated Pecorino Romano cheese |
Date: 04 May 96 11:54:54 EDT
From: Alex Silbajoris <72163.1353@...> Hi! I just saw a really good recipe on a cooking show, I thought you might like to try it since you've got some nice Italian sausage: Remove sausage from casings, crumble it up and brown it in a little olive oil. Cook pasta al dente. In another large skillet heat the ricotta, adding a little pasta water if necessary to make a smooth mixture. Add plenty of ground black pepper, 2 tsp red pepper flakes, and the browned sausage. Stir well, add drained pasta to skillet, and stir again to mix. Serve with a generous sprinkling of freshly grated cheese.
CHILE-HEADS DIGEST V2 #313
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Basque shepherd's bread
- Charlotte's shepherd pie
- Mexicali shepherd's pie
- Mexican shepherd's pie
- Parkers shepherds pie
- Savory shepherd's pie
- Shepherd pie
- Shepherd's bread
- Shepherd's chicken chili pie
- Shepherd's pie
- Shepherd's pie (joyce's)
- Shepherd's pie (syd)
- Shepherd's pie soup
- Shepherd's pie supreme.
- Shepherd's pie--2
- Shepherd's salad
- Tuna shepherd's pie
- Tvp shepherd pie
- Vegan shepherd's pie
- Vegetarian shepherd's pie
Random recipe of the day
Follow us
