Pasta sauce, olivia

Yield: 2 servings

Measure Ingredient
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6 ounces Jar artichoke hearts
\N \N Salt and pepper
⅛ cup Olive oil

pn Cayenne pepper ½ c Onion; chopped 14 oz Can tamatoes; with juice 20 Garlic; crushed Mushrooms; sliced ½ ts Oregano Black olives; sliced ½ ts Basil Parmesean cheese; grated Heat olive oil in large sauce pan. Add onion, garlic, seasonings and artic Converted by MMCONV vers. 1.00 Recipe By :

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