Yield: 2 servings
Measure | Ingredient |
---|---|
\N \N | Vprj01a----- |
6 ounces | Jar artichoke hearts |
\N \N | Salt and pepper |
⅛ cup | Olive oil |
pn Cayenne pepper ½ c Onion; chopped 14 oz Can tamatoes; with juice 20 Garlic; crushed Mushrooms; sliced ½ ts Oregano Black olives; sliced ½ ts Basil Parmesean cheese; grated Heat olive oil in large sauce pan. Add onion, garlic, seasonings and artic Converted by MMCONV vers. 1.00 Recipe By :