pasta salmon toss
- Categories
- Pasta
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 3 | Eggs; hard boiled |
| 1 | Clove garlic; minced |
| 1 | Scallion; sliced |
| 1 can | (large) salmon |
| ¾ pounds | Spaghetti |
| ¼ cup | Oil |
| ¼ cup | Butter; softened |
| 2 tablespoons | Parsley; chopped |
| 1 tablespoon | Lemon juice (I usually add another Tablespoon or so) |
| Salt & pepper |
From: "Denise R. Jones" <DRJBUDDY@...> Date: Wed, 21 Aug 1996 20:20:15 -0400 Cook spaghetti in boiling water till done then drain. Drain and flake salmon. Mix all ingredients together with the pasta and toss. May sprinkle parmesan cheese over pasta if desired. Serves 4 EAT-L Digest 20 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Caper toss
- Garlic herb pasta toss
- Grilled tossed vegetables
- Italian tossed salad
- Lemon tossed linguine
- Mexicali pasta toss
- Pasta toss
- Pomegranate tossed salad
- Spicy bean toss
- Spinach pasta toss
- Spinach toss salad
- Toss in
- Tossed cauliflower salad
- Tossed garden salad
- Tossed green rice
- Tossed green salad
- Tossed salad
- Tossed salad dressing
- Tossed vegetable salad
- Veggie toss
Random recipe of the day
Individual chocolate cheesecakes
Follow us
