astray recipes: Pasta salad #4

Categories: Salad
Yield: 8 Servings

Measure	Ingredient
¼ cup	Tarragon vinegar
⅛ cup	Olive oil
1 teaspoon	Lemon juice
1 tablespoon	Parmesean cheese
1	Clove garlic (crushed)
1 teaspoon	Dijon mustard
2 teaspoons	Basil
1 teaspoon	Oregano
1 teaspoon	Dill
½ teaspoon	Salt
½ teaspoon	Sugar
¼ teaspoon	Pepper (up to)
500 grams	Tri-color rotini pasta
	Cauliflower florets
	Brocolli florets
	Sweet green & red peppers; cut into chunks
	Carrots; cut into 1/4" thick slices
	Turnips; cut into 1/2" cubes
	Radishes; sliced
	Onions; sliced
	Any other hard vegetable may be used

DRESSING

SALAD

OPTIONAL

submitted by: lindam@...

This salad is easy to make and will keep for up to three days refrigerated.

Enjoy! Linda Alberta, Canada

Dressing: Combine all ingredients in a shaker jar & mix well. Pour over pasta & vegetables. Refrigerate salad. Note: herbs can be altered to your taste

Salad: Bring a large pot of water to boiling. Add pasta and cook until tender but firm - approx. 9 minutes. Drain pasta and rinse under cold water. Combine pasta and vegetables in large salad bowl. Add dressing.

Refrigerate.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 10 JUNE 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

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pasta salad #4