Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Chicken; diced |
½ pounds | Tasso or smoked sausage;chop |
¼ cup | Green pepper; chopped |
¼ cup | Red onion; chopped |
1 tablespoon | Minced garlic |
\N x | Creole seasoning |
¼ \N | Stick butter |
\N x | Grated provolone |
\N x | Grated gouda |
1 pounds | Three-colored pasta; cooked |
Saute meats in oil. Add pepper, onion, garlic, seasoning and butter.
Heat. Toss with pasta and serve with grated cheeses.