pasta italienne

1 servings
1 pounds Pasta shells
3 ounces Walnuts; finely chopped
1 ounce Fresh basil; finely chopped
4 ounces Oyster mushrooms; finely sliced
Clove garlic; crushed
1 ounce Unsalted butter
F1 oz fromage frais
  Salt and pepper
2 ounces Grated vegetarian parmesan cheese

1. Cook the pasta shells in a large saucepan with plenty of bailing water for 10-12 minutes.

2. Meanwhile, gently cook the mushrooms and garlic in the butter for 2-3 minutes.

3. Mix the basil and walnuts with the fromage frais and seasoning 4. Drain the pasta, and mix in the mushrooms and fromage frais mixture.

5. Sprinkle with the parmesan cheese and serve immediately. Follow with a soya fruit flavoured dessert.

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Converted by MM_Buster v2.0l.

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