pasta e fagioli 2

Categories: Soups
Yield: 4 Servings

Measure	Ingredient
1 medium	Onion, chopped
1 clove	Garilc, chopped
2	Stalks celery, chopped
2 tablespoons	Olive oil
1	16oz. can tomatoes, drained
	And chopped
1 quart	Warm water
½ pounds	Ditalini macaroni
1	41.5 oz. can of white
	Kidney beans
	Salt & pepper to taste

Saute onions, garlic and celery in olive oil until soft and transparent.

Add tomatoes, salt and water. Bring to a boil and cook approximately 30 - 45 minutes. Add the beans with their liquids. Cover and cook for another 5 minutes. In another pot cook the Ditalini macaroni according to directions.

Drain and cool pasta under running water. Add pasta to each dish of soup as you serve it.

Posted to MC-Recipe Digest V1 #236 Date: Tue, 08 Oct 1996 22:05:31 -0400 From: Bill <gfx4tv@...>