pasta e fagioli (pasta and bean soup)
| Measure | Ingredient |
|---|---|
| 2 | Garlic cloves; diced |
| ¼ cup | Salad oil |
| 1 can | Progresso cannellini white beans |
| 2 cans | Water |
| ¾ cup | Cooked macaroni or other pasta |
| 4 tablespoons | Spaghetti sauce |
| pinch | Basil flakes |
| pinch | Parsley |
| pinch | Oregano |
| Salt and pepper to taste |
Brown garlic in oil. Add beans with liquid, water, pasta, spaghetti sauce, basil, parsley, and oregano. Bring to boil, then simmer about 10 minutes. Better if made ahead and reheated.
Posted to MC-Recipe Digest V1 #238 Date: Wed, 09 Oct 1996 12:28:00 EDT From: colorado-pegg@... (peggy g seevers)
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