|½ cup||Olive oil|
|3||Garlic cloves, chopped fine (up to 5)|
|6||Flat anchovy fillets, chopped or mashed|
|1||Poud pasta, cooked al dente|
|Grated cheese (Parmesan or Romano)|
|Pepper, freshly ground|
Here are the recipes for my menu: (All Courtesie of Frugal Gourmet Cooks with Wine)
Heat the oil and the butter together in a small pan on very low heat. In another pan cook the garlic in a bit of oil until the garlic is soft. Add the anchovy fillets and cook until the fish dissolves into a paste, about 5 minutes. Add to the pan of olive oil and melted butter. Stir briskly.
Toss the cooked pasta with the sauce. Add 1 whipped egg and cheese and pepper to taste.
Serves 4 as Pasta course
Posted to FOODWINE Digest 12 Dec 96 From: "J. Meade" <meade@...> Date: Thu, 12 Dec 1996 23:17:45 -0400
Random recipe of the day