| Measure | Ingredient |
|---|---|
| 250 grams | Pasta; (8oz) |
| 1 tablespoon | Oil |
| 1 | Clove garlic; crushed |
| 250 grams | Back or middle bacon; chopped (8oz) |
| 2 | Eggs; size 3 |
| 3 tablespoons | Freshly grated parmesan cheese |
| 3 tablespoons | Double cream |
| Salt and freshly ground black pepper | |
| 25 grams | Butter; (1oz) |
1. Cook the pasta following pack instructions. 2. Meanwhile, heat the oil, add the garlic and bacon and cook for 8-10 minutes, until browned. 3. In a bowl combine the eggs, cheese, cream and seasoning and mix well. 4. Drain the pasta, toss in the butter and add to the bacon. Cook for 1 minute. 5. Remove from the heat, add the egg mixture and stir thoroughly. 6. Serve immediately with a green salad and Italian bread. Converted by MC_Buster. NOTES : A classic combination of bacon and parmesan, a delicious light supper. Serve with a crisp leafy salad. Converted by MM_Buster v2.0l.
Similar recipes: