|½ kilograms||Curly shaped pasta cooked and cooled|
|¾ kilograms||Alaska bits or smoked salmon|
|¾ cup||Olive oil|
|30||Fresh basil leaves finely chopped|
|½ cup||Parsley, finely chopped|
|½ cup||Fresh lemon juice|
|Salt and pepper|
Put the pasta and Alaska bits in a bowl, and mix well. Process the remaining ingredients in a food processor until smooth. Pour the dressing over the pasta and Alaska bits, mix well, and chill overnight.
Serve at room temperature.
Source: Complete Meals, by Israel Aharoni.
Modified by Gabi Shahar: the original recipe called for sauteed squid, but I used Alaska bits (a sort of smoked salmon substitute) for Kosher reasons.
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