pasta and alaska salad
- Categories
- Appetizers
- Salads
- Yield
- 1 salad bowl
| Measure | Ingredient |
|---|---|
| ½ kilograms | Curly shaped pasta cooked and cooled |
| ¾ kilograms | Alaska bits or smoked salmon |
| ¾ cup | Olive oil |
| 30 | Fresh basil leaves finely chopped |
| ½ cup | Parsley, finely chopped |
| ½ cup | Fresh lemon juice |
| Salt and pepper |
Put the pasta and Alaska bits in a bowl, and mix well. Process the remaining ingredients in a food processor until smooth. Pour the dressing over the pasta and Alaska bits, mix well, and chill overnight.
Serve at room temperature.
Source: Complete Meals, by Israel Aharoni.
Modified by Gabi Shahar: the original recipe called for sauteed squid, but I used Alaska bits (a sort of smoked salmon substitute) for Kosher reasons.
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