Yield: 4 servings
Measure | Ingredient |
---|---|
150 grams | Pasta; (fusilli, penne, |
\N \N | ; etc.) |
\N \N | Butter |
1 teaspoon | Garlic paste; (5 g) |
100 grams | Leek paste |
150 millilitres | Fresh cream |
25 grams | Tomato; blanched and peeled |
\N \N | Salt and pepper to taste |
1 teaspoon | Sherry; (5 ml) |
5 grams | Fennel leaves; chopped |
5 grams | Parmesan cheese |
COOK the pasta in plenty of water, drain and keep aside. Heat butter in a pan. Add garlic paste and leek paste. Saute for a while, add the cream and blanched tomato and cook till done. Add salt, pepper, sherry and fennel.
Garnish with Parmesan cheese.
Converted by MC_Buster.
NOTES : (Pasta with cream sauce) Converted by MM_Buster v2.0l.