pasta al forno
- Categories
- Pasta & ext
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Fresh marinara sauce |
| 2½ ounce | Heavy cream |
| ¼ cup | Parmasean |
| 2 tablespoons | Fresh basil; chopped small |
| 7 | Pieces cooked Italian sausage slices; ( 1/4" thick |
| 1 slice | Mozzarella cheese |
| To Taste kosher salt | |
| To Taste black pepper | |
| 8 ounces | Fresh cooked pasta-fettucini reccomended |
1. In 7" sauce pan reduce cream and marinara with sausage until thick.
2. Season with the salt & pepper.
3. add cooked reheated pasta, coat well with sauce.
4. Mix in basil & parmasean cheese.
5. Cover with a slice of mozzarella cheese and melt under broiler.
6. Slide pasta into a bowl without disturbing the melted cheese. Garnish with a fresh Basil Leaf!
NOTES : This recipe is for 1 person. Multiply by number of people needed.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 514 by CuisineArt <CuisineArt@...> on Jan 13, 1998
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