|1 pounds||Creamed cottage cheese|
|2 ounces||Melted butter|
|Little less than 1/2 cup cake meal|
|4||Beaten eggs; (can use egg substitute)|
Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins ¾ full; bake 350 for 40-45 minutes if using large muffin tins. Smaller muffin tins will require less time. Serve with sour cream or jelly.
Posted to JEWISH-FOOD digest by BNLImp@... on Feb 18, 1998
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