passsover cupcake blintzes

Categories: None
Yield: 1 Servings

Measure	Ingredient
1 pounds	Creamed cottage cheese
2 ounces	Melted butter
¾ cup	Sugar
	Little less than 1/2 cup cake meal
4	Beaten eggs; (can use egg substitute)

Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins ¾ full; bake 350 for 40-45 minutes if using large muffin tins. Smaller muffin tins will require less time. Serve with sour cream or jelly.

Posted to JEWISH-FOOD digest by BNLImp@... on Feb 18, 1998