passover popovers

Categories

Bread

Kosher/pare

Passover

Yield

12 Servings

Preheat oven to 375F. Grease a cookie sheet. Bring the oil, salt and water to a boil. Add the matzo meal and stir with a spoon. When it becomes sticky, remove from heat and allow to cool. Add the su gar and eggs, beating well after each addition. Dipping your hands in cold water first, take dough about the size of a tennis ball and mold into a sphere. Place on the cookie sheet. Repeat until all the dough is used, wetting hands before making each popover. Bake 15-20 minutes, or until puffy. Turn the oven down to 325F and bake another 30 minutes until golden brown.

NOTES : From _The Jewish Holiday Kitchen_ by Joan Nathan. Schocken Books, New York: 1988

Recipe by: Joan Nathan Posted to MC-Recipe Digest V1 #551 by "Master Harper Gaellon" <gaellon@...> on Apr 4, 1997