passover pain perdu
- Categories
- Jewish
- Cajun/creol
- Bread
- Dessert
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Milk |
| ⅛ teaspoon | Salt |
| 6 slices | Passover sponge cake cut>>> |
| In thick slices (1"). | |
| 2 tablespoons | Butter |
| 6 tablespoons | Sugar |
| 1 teaspoon | Cinnamon |
Combine milk, salt, and eggs. Soak sponge cake slices in mixture. In skillet, fry in butter until well browned on both sides. Combine sugar and cinnamon and sprinkle over slices. Serve hot.
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