passover meat latkes
- Categories
- None
- Yield
- 4 - 6
| Measure | Ingredient |
|---|---|
| 2 cups | Mashed Potatoes |
| ¼ cup | Matzo cake meal |
| 2 | Eggs beaten |
| Salt and pepper to taste | |
| 1 cup | Ground leftover meat |
| Schmaltz (Oil) for frying |
Source: Love & Knishes, by, Sara Kasdan Combine first 4 ingredients and shape into 1½ inch balls. Scoop a hole in the centre of each ball and fill with ground meat. Press the potato mixture over the opening and flatten the balls slightly. Fry in a generous amount of hot fat (Oil) until lightly browned. Drain on Paper towels.
Posted to JEWISH-FOOD digest V97 #089 by alotzkar@... (Al) on Mar 19, 1997
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