passover filbert-meringue squares

Categories: None
Yield: 1 Servings

Measure	Ingredient
3	Egg yolks
⅓ cup	Oil
½ cup	Sugar
¾ cup	Cake meal and mix with )
1 tablespoon	Potato starch together )
3	Egg whites
1¼ cup	Sugar
2 cups	Ground filberts
2 teaspoons	Lemon juice and
1 teaspoon	Zest

TOPPING

SOURCE: NATIONAL COUNCIL OF JEWISH WOMEN, COOK BOOK Beat eggs, add oil and sugar, then the meal & potato starch. Press into small pyrex dish. Bake approximately 15 minutes until light brown.

Topping: Beat egg whites until stiff; add sugar slowly , beating all the while. Add flavouring. Fold in filberts. Spread on base. Bake at 325* F approximately 20 minutes or until light brown. Posted to JEWISH-FOOD digest V97 #102 by alotzkar@... (Al) on Mar 27, 1997