|¾ cup||Cake meal and mix with )|
|1 tablespoon||Potato starch together )|
|2 cups||Ground filberts|
|2 teaspoons||Lemon juice and|
SOURCE: NATIONAL COUNCIL OF JEWISH WOMEN, COOK BOOK Beat eggs, add oil and sugar, then the meal & potato starch. Press into small pyrex dish. Bake approximately 15 minutes until light brown.
Topping: Beat egg whites until stiff; add sugar slowly , beating all the while. Add flavouring. Fold in filberts. Spread on base. Bake at 325* F approximately 20 minutes or until light brown. Posted to JEWISH-FOOD digest V97 #102 by alotzkar@... (Al) on Mar 27, 1997
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