|1½ ounce||Bittersweet chocolate (melted)|
source: Second Helpings Please
Melt butter in saucepan. Add the sugar and milk. Heat to boiling, stirring constantly. Blend in chocolate. Boil without stirring, until mixture spins a soft ball when dropped in cold water. (234*) . Cool and beat until spreading consistancy. If too stiff, melt over hot water.
Posted to JEWISH-FOOD digest V97 #009 From: alotzkar@... (Al)
Date: Thu, 9 Jan 1997 18:08:58 -0800
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