Yield: 8 servings
Measure | Ingredient |
---|---|
\N \N | -HENRY EDELBERG (HPCM50A) |
⅔ cup | Water |
⅓ cup | Peanut oil |
1 cup | Matzo meal |
1 tablespoon | Sugar |
3 \N | Eggs |
¼ teaspoon | Salt |
Bring to boil; oil, water, sugar and salt. Stir in matzo meal, boil a second more and remove from heat. Mix thoroughly and when cooled a little, beat in eggs one at a time. Grease hands and roll dough into 2" balls. Place on greased cookie sheet, dip finger in water and press hole in center of each. Bake at 375 for 1 hour.
Roz Edelberg Formatted by Elaine Radis; 3/92