Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Cottage cheese |
4 \N | Eggs |
1 cup | Milk |
½ cup | Sour cream |
1 \N | Lemon & rind; grated , Juice of |
1 \N | Orange & rind; grated , Juice of |
¾ cup | Dried fruit; snipped into sm. pieces |
⅔ cup | Sugar |
Greased 9 x 13 inch pan - 350 degree oven.
Beat eggs; add milk, cottage cheese, sour cream, juice and rind, sugar, matzohs and fruit. Pour into prepared pan. Bake for 1 hour.
Posted to JEWISH-FOOD digest by "Heardy VanOver" <heardy@...> on Apr 5, 1998