passion pie
- Categories
- Pie
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| Graham cracker crumbs | |
| 1 | Stick butter |
| 1½ cup | Confectioner's sugar |
| 1 pinch | Salt |
| 1 | Egg |
| ½ pint | Whipping cream |
| 1 can | Crushed pineapple; drained |
Cream butter, sugar & salt; add the egg. Beat mixture well. Make a graham cracker crust in bottom of an 8x8-inch pan (mix graham cracker crumbs with a little melted butter, spread on bottom of pan & press down). Pour mixture over crust. Whip cream; add pineapple. Spread over batter & top with additional graham cracker crumbs. Chill.
MRS ROSEMARY BLOM
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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