passion fruit curd
- Categories
- Desserts
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 6 larges | Egg yolks |
| ½ cup | Sugar |
| ½ cup | Frozen passion fruit juice drink concentrate, thawed |
| 1 pinch | Salt |
| Grated rind of 1 lemon | |
| 2 tablespoons | Fresh squeezed lemon Juice |
| 4 tablespoons | Unsalted butter |
In the top of a double boiler, whisk egg yolks, sugar, hot juice, salt, lemon rind and lemon Juice. Cook over boiling water 8-10 minutes, stirring constantly, or until mixture thickens and clings to the back of a spoon. Remove from heat. Cool 3-4 minutes, stir several times. Stir in butter, one tablespoon at a time. Cover mixture and refrigerate until needed. Can be made one week m advance.
From: Military Lifestyle magazine Posted by: Bill McGimpsey
Similar recipes
- Bean curd casserole
- Brazilian passion cake
- Cheese curd pudding
- Chocolate passion dessert
- Country peach passion chicken
- Curd cheese pastries
- Frozen passion
- Lemon curd filling
- Lemon curd tarts
- Lime curd
- Passion fruit mousse
- Passion fruit tarts
- Passion fruit-chile sauce
- Passion mimosa
- Passion pie
- Peach curd
- Purple passion
- Rasberry curd
- Raspberry curd #2
- Stuffed bean curd
Random recipe of the day
Follow us
