Yield: 6 Servings
Measure | Ingredient |
---|---|
6 larges | Egg yolks |
½ cup | Sugar |
½ cup | Frozen passion fruit juice drink concentrate, thawed |
1 pinch | Salt |
\N \N | Grated rind of 1 lemon |
2 tablespoons | Fresh squeezed lemon Juice |
4 tablespoons | Unsalted butter |
In the top of a double boiler, whisk egg yolks, sugar, hot juice, salt, lemon rind and lemon Juice. Cook over boiling water 8-10 minutes, stirring constantly, or until mixture thickens and clings to the back of a spoon. Remove from heat. Cool 3-4 minutes, stir several times. Stir in butter, one tablespoon at a time. Cover mixture and refrigerate until needed. Can be made one week m advance.
From: Military Lifestyle magazine Posted by: Bill McGimpsey