| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| ¼ cup | Matza meal |
| 1 | Onion grated |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 2 teaspoons | Paprika |
| ½ cup | Water |
| ½ cup | Oil |
mix well, place in reynolds cooking bag,and place on top of cholent.
You can double the recipe if need be.
Posted to JEWISH-FOOD digest V97 #338 by "Aliza Blizinsky" <alizab@...> on Jan 01, 1998
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