Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Flour |
¼ cup | Matza meal |
1 \N | Onion grated |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
2 teaspoons | Paprika |
½ cup | Water |
½ cup | Oil |
mix well, place in reynolds cooking bag,and place on top of cholent.
You can double the recipe if need be.
Posted to JEWISH-FOOD digest V97 #338 by "Aliza Blizinsky" <alizab@...> on Jan 01, 1998