party potato salad
- Categories
- Salad
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Cooked potatoes; cubed or sliced |
| 1 teaspoon | Sugar |
| 1 teaspoon | Vinegar |
| ¼ cup | Chopped onion |
| ½ cup | Diced celery |
| ¼ cup | Diced sweet pickles |
| 1½ teaspoon | Salt |
| ¼ teaspoon | Celery seed |
| ¾ cup | Mayonnaise |
| 2 | Hard boiled eggs; cubed |
Sprinkle potatoes while still warm with sugar & vinegar. Add onion, celery, pickle & seasonings. Let cool; add mayonnaise. Toss to blend & carefully fold in egg slices. Chill.
MRS JOSEPH (LEE) DELLA-CORTE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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