Yield: 8 Servings
Measure | Ingredient |
---|---|
2½ cup | Cooked potatoes; cubed or sliced |
1 teaspoon | Sugar |
1 teaspoon | Vinegar |
¼ cup | Chopped onion |
½ cup | Diced celery |
¼ cup | Diced sweet pickles |
1½ teaspoon | Salt |
¼ teaspoon | Celery seed |
¾ cup | Mayonnaise |
2 \N | Hard boiled eggs; cubed |
Sprinkle potatoes while still warm with sugar & vinegar. Add onion, celery, pickle & seasonings. Let cool; add mayonnaise. Toss to blend & carefully fold in egg slices. Chill.
MRS JOSEPH (LEE) DELLA-CORTE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .