Yield: 2 servings
Measure | Ingredient |
---|---|
½ cup | Butter |
1 tablespoon | Barbeque sauce |
2 teaspoons | Bon appetit |
¼ teaspoon | Garlic powder |
2 tablespoons | Sesame seed, toasted |
2 cups | Rice cereal, bite sized |
2 cups | Corn cereal, bite sized |
1 cup | Wheat cereal, bite sized |
1 cup | Thin pretzel sticks |
2 cups | Mixed nuts |
Melt butter in small saucepan; stir in seasonings and toasted sesame seed. (Toast seeds in a 350 oven for 15 minutes or until golden brown) Pour hot seasoned butter over dry cereals, pretzel sticks and nuts. Mix thoroughly until all pieces are coated. Spread evenly in a 15½ x 10 ½ x ¼ inch baking pan and bake in 250 oven for 1 hour, stirring occasionally. Makes 2 quarts.
(I am assuming that when they talk about bite sized cereal, they mean Chex??)
** VARIATION ** CURRIED NIBBLERS: substitute ½ tsp curry powder, ½ tsp cinnamon, 2 tsp onion salt and dash cayenne or red pepper for the above seasonings.