Yield: 8 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter or margarine |
3 tablespoons | All-purpose flour |
½ teaspoon | Salt |
1 cup | Milk |
½ cup | Shredded Cheddar cheese |
½ cup | Mayonnaise or salad dressing |
¼ cup | Catsup |
¼ teaspoon | Worcestershire sauce |
Melt butter or margarine in top of double boiler, electric skillet, or chafing dish. Blend in flour and salt. Slowly add milk, stirring constantly to insure a smooth sauce. Blend in cheese, mayonnaise or salad dressing, catsup, and Worcestershire sauce and cook until cheese melts and sauce thickens. Yield: 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .