Yield: 1 recipe
Measure | Ingredient |
---|---|
2⅓ cup | Tomatoes (1 #2 can) |
2 teaspoons | Heaping - chili powder |
2 tablespoons | Worcestershire sauce |
\N \N | Crackers |
\N \N | Chips |
1 large | Pkg. dried beef |
4 \N | Beaten eggs |
1 pounds | Velveeta or American cheese |
\N \N | Potato puffs |
SERVE WITH
Squeeze tomatoes through sieve. Simmer 10 minutes. Add chili powder and Worcestershire sauce. Cut pkg dried beef fine. Add.
Heat thoroughly. Remove from heat. Add eggs. Mix thoroughly; return to heat; cook until thick. Add cheese (cut up fine). Put all in double boiler and cook until thick.
~ Mrs. J. Hardin Perry - Fredericksburg, Tx typed & posted by teri chesser Submitted By TERI CHESSER On 09-18-95