|1 cup||Brown sugar; firmly packed|
|2 teaspoons||Vanilla extract|
|2¼ cup||All-purpose flour; sifted|
|1 teaspoon||Baking soda|
|1½ cup||M&MsŪ with peanuts chocolate candy|
1. Blend shortening and sugars in a large bowl. Beat in vanilla and eggs.
Sift remaining dry ingredients together; add to sugar-egg mixture, blending well. Stir in ½ cup of candies (reserving remaining candies for decorating).
2. Drop from teaspoon on ungreased cookie sheet; decorate tops with remaining candies. Bake in moderate oven (375 degrees) 10 minutes, or until golden brown.
3. Remove cookies with spatula to wire racks; cool completely. After baking, some candies may be slightly cracked. This adds texture and interest to cookies--still the same delightful flavor.
Recipe by: M&M's Pamphlet
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 04, 1998
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