party chicken casserole
- Categories
- Casseroles
- Poultry
- Yield
- 10 servings
| Measure | Ingredient |
|---|---|
| 10¾ ounce | CREAM OF CELERY SOUP |
| 1 cup | MAYONNAISE |
| 7 ounces | LONG GRAIN WILD RICE, COOKED |
| 4 cups | COOKED CHICKEN |
| 1 each | SMALL ONION, CHOPPED |
| 2 ounces | CHOPPED PIMENTOS |
| 8 ounces | SLICED WATER CHESTNUTS |
| 8 ounces | FRENCH STYLE GREEN BEANS |
| 1 cup | GRATED CHEDDAR CHEESE |
| 1 dash | SALT |
| 1 dash | PEPPER |
IN A LARGE BOWL, COMBINE SOUP AND MAYONNAISE. STIR IN ONION, COOKED RICE, CHICKEN, PIMENTOS, WATER CHESTNUTS, BEANS, CHEESE AND SALT AND PEPPER TO TASTE. PLACE IN A 3 TO 4 QUART CASSEROLE DISH. BAKE AT 350 DEG F. FOR 25 TO 30 MINUTES.
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