Yield: 1 servings
Measure | Ingredient |
---|---|
8 ounces | Philidelphia cream cheese |
8 ounces | Cracker Barrel cheese |
1 \N | Jar pimento cheese |
1 \N | Chopped onion |
1 \N | Chopped green pepper |
2 teaspoons | Worcestershire sauce |
1 teaspoon | Lemon juice/real lemon |
1 pack | Ground pecans/almonds/etc |
Have cheese at room temperature. In a mixing bowl; shred cracker barrel cheese. Mix with pastry blender. Mix jar of pimento cheese with blender. Add other ingredients and mix into bowl. Form into a ball and put on foil covered dish - cover ball also. Refrigerate for 3-4 hours. Roll in ground nuts.