Yield: 6 servings
Measure | Ingredient |
---|---|
1½ cup | Instant rice |
2 teaspoons | Powdered chicken boullion |
2 teaspoons | Parsley |
½ teaspoon | Onion powder |
⅛ teaspoon | Black pepper |
1½ cup | Boiling water |
Bring water to a boil, add remaining ingredients. Stir. Cover pot and let stand about 10 minutes. Fluff with fork prior to serving.
Origin: Adapted from Watkins Jiffy Dinner Cookbook. Shared by: Sharon Stevens, May/95.