Parslied rice

Yield: 6 servings

Measure Ingredient
1½ cup Instant rice
2 teaspoons Powdered chicken boullion
2 teaspoons Parsley
½ teaspoon Onion powder
⅛ teaspoon Black pepper
1½ cup Boiling water

Bring water to a boil, add remaining ingredients. Stir. Cover pot and let stand about 10 minutes. Fluff with fork prior to serving.

Origin: Adapted from Watkins Jiffy Dinner Cookbook. Shared by: Sharon Stevens, May/95.

Similar recipes